Showing posts with label foodgasm. Show all posts
Showing posts with label foodgasm. Show all posts

Saturday, December 29, 2012

Hardcore Foodie Materials

Food porn show and tell continues:
(each segment's end is marked by a bunch of asterisks) 


sriracha

This was the day Sriracha returned to the stores. I was so happy - words cannot describe.
Little did I know that the current batch was spicier than the last one, and not as easy on the stomach.

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Pizza USA, Petah Tikva

This is from a place in Petah Tikva called Pizza USA (or USA Pizza if you will). It's easily one of the best pizzas in town. Most of their local pizzas are crap, but some do have that 90's charm, when ingredients were simple and people didn't know any better.
The pizzerias in Petah Tikva have this weird fetish about their names, here's an example of several places' names - located on the same street: Pizza London, Pizza New York, Pizza Paris.
Get it?

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Roast beef bagel sandwich


Poppy seed bagel, spicy mustard, lettuce, tomato, cucumber, grilled eggplant, pinkish roast beef that was over heated and became a tad grey.
Delicious.
A take-away from Tal Bagelsת Karlibach 41, Cinemateque Qtr-Tel aviv.

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Whole wheat noodles, pork, chicken, bacon, broccoli, sprouts, bok choy, cashews and crushed peanuts -  stir fried with a secret sauce.

Whole wheat noodles, pork, chicken, bacon, broccoli, sprouts, bok choy, cashews and crushed peanuts -  stir fried with a secret sauce.
Eaten at: Giraffe officer's club, 21 Ha'arbaa street, Tel-Aviv

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wafer no. 023

Bought a sleeve of ice cream wafers, discovered they were randomly numbered.

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shimeji mushrooms, bleu cheese and walnuts salad

Shimeji mushrooms, bleu cheese, balsamic vinegar and chestnuts. 

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fried avocado

Bought a hard-ish avocado, got impatient and fried it, hoping that would make it go soft.
Apparently it was a horrible idea, the end product was bitter and only semi-edible.


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corned beef sandwich

Double-decker sandwich, a corned beef monstrosity.
Mustard and horseradish sauce, tomato and lettuce on wholewheat. Two gherkins and ten minutes of mouthgasms.
Eaten at: Ruben, Florentine 22, Tel-aviv (they have several venues).

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wonka nerds

A local store started selling Wonka Nerds. Oh happy days!

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lots of citrus fruits

Got bored, squeezed juice from a grapefruit, orange, lemon and a clementine, although it might have been a tangerine or a mandarin.

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Bodean's chipotle BBQ sauce


My friends went for a vacation in the UK and all they got me was this amazing hot chipotle BBQ sauce from Bodean's BBQ.

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pizza  sambusak

Sambousek (also sambusak) with pizza sauce, cheese and olives, covered with a zaatar & sesame decoration.
Delicious, lovely and all the melting stringy cheese is complimented by the crisp of the exterior.


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Dulce de leche doughnut

Dulce de leche doughnut, say no more.
(I have no idea where they are from, someone brought a box to the office and people gathered around it like hungry vultures, all was gone after less than a minute)

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Agvania pizza

Ultra thin pizza that goes by 1/4's of a pie. So thin that it's just a bit thicker than an average tortilla.
So freaking delicious. They're called Agvania pizza, there are branches all over Tel-Aviv.

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Chicken tikka, plain grilled chicken, rice, fried, couscous and steamed green beans

Chicken tikka, plain grilled chicken, rice, fried, couscous and steamed green beans.
Quite eclectic but very good. And a small tahini bowl on the side!
Eaten at: Tajine, Hamasger no.45, Tel-Aviv.


Thursday, November 1, 2012

Lunch, same as yesterday: Caponata Tortellone

Today's lunch was tortellone pasta with stuffed with  various cheeses and porcini mushrooms  with caponata sauce (containing tiny bits of eggplant),  along with basil and feta cheese chunks.
It was pretty much the same lunch as I had yesterday, (i.e. same dish, at the same location - Laboratorio Di Pasta) but I'm still gonna talk some more about that one, the previous, just below the following image.


#tortellone #pasta with #cheeses and #porcini filling, with #caponata #sauce, #basil and #feta #cheese chunks.
TODAY


Yesterday's pasta got to our table faster, and was hotter, burn your mouth kind of hot.
On the other hand one of the people I sat with got her pasta 10 minutes after us all, and it seemed to be a smaller amount than everyone else. She insisted that I point that out.
Happy?


#tortellone #pasta with #cheeses and #porcini filling, with #caponata #sauce, #basil and #feta #cheese chunks.
YESTERDAY


Anyhow, today I was the one to get my food last.
It was just as delicious as yesterday, but I had to eat it real quick cos I had an appointment with a doctor who was about to tell me my tests showed I have a high sugar count in my blood and that it's time to visit a nutrition expert.
Also: low on vitamin D.
That would be all for now.


Thursday, October 18, 2012

Roast beef sandwich with a side of corned beef

About a week ago I went to the market at the Jaffa Port. A modern building complex with lots of various stands and variously sized restaurants and cafes. I ate at Zilber's Deli and I'll tell you all about the place in some other post, probably in one of the "Search for Tel-Aviv's Perfect Sandwich" posts. This is just a short one.


 The greatest roast beef sandwich ever
the best roast beef sandwich ever


I was slightly drunk (a pint of Westons cider and another one of  Liefmans while walking in the hot sun) and very hungry. We went straight for the sandwiches (one vegetarian friend chose hummus instead). 
I picked the roast beef, it was fresh out of the oven, pinkish and succulent, over Italian whole grain bread, with mustard, jalapeno sauce and a tad of BBQ sauce, with lettuce and tomatoes.
FYI, Zilber serve the best roast beef sandwiches I've ever had the pleasure to place in my mouth.


superb corned beef
warm, thinly sliced, delicious corned beef


Being drunk-ish and very hungry I decided it would be ingenious to get a side of warm smoky corned beef. It was delicious and complimented all the other stuff (sandwich, pickles, carbonated lemonade). 
I did grab a slice of pizza moments later from some other stand, and a few more drinks.
Unfortunately at that point photography was not something I could indulge in.
Thank you for following my simplistic tales.

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