Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts

Wednesday, March 5, 2014

Grilled Cheese Sandwich @ QuickCafé Tel-Aviv

While going out for a much needed work brunch yesterday, a friend suggested we try the food at a nearby QuickCafé branch.
Surprised by the fact they offer actual food (a variety of noodles, rice based dishes, poultry, pasta and fish) and not just the sandwiches and pastry displayed on the counter, I decided a grilled cheese sandwich with tomatoes would suffice, especially since there was an additional salad.

Grilled cheese sandwich, and a freshly chopped cucumber, tomato, cabbage and carrot salad
Grilled cheese sandwich, and a freshly chopped cucumber, tomato, cabbage and carrot salad

The food was delicious, and there was an additional mini-dipping-bowl of mustard based vinaigrette that suited both the salad and the sandwich. I also asked for some tahini and they brought it in a shot glass which I found kinda funny.

The priced seemed a bit high at first, but when I got the plate I realized that it wasn't your ordinary panini.
All and all - a positive experience.

Bottom line:
Location: clean, well lit, nicely designed, but quite loud - being on a main road intersection.
Staff: courteous and helpful.
Verdict: will gladly return.






Tuesday, January 14, 2014

Hummus Bahadunas | Yad Harutzim 11, Tel-Aviv

Bahadunas is a well known and rather popular hummus franchise, with most branches operating around the times people go to lunch and located near office populated areas.

They specialize in hummus and ful (fava \ broad beans), and are known for adding unorthodox toppings onto your hummus plate - they almost insist adding chopped onions (which horrify me) and propose salads and pickles as well. The pickles are actually a good option.

hummus, tahini, broad beans


In the image above is a plate of hummus, with ful, chickpeas, tahini, chopped parsley, olive oil, spicy coriander (cilantro) paste and obviously pickled cucumbers.
It was rather great, although it took more than a while to get my plate due to poor service skills.

The place is clean, well designed, not too costly and the slow service comes with a friendly smile.

Thursday, October 18, 2012

Roast beef sandwich with a side of corned beef

About a week ago I went to the market at the Jaffa Port. A modern building complex with lots of various stands and variously sized restaurants and cafes. I ate at Zilber's Deli and I'll tell you all about the place in some other post, probably in one of the "Search for Tel-Aviv's Perfect Sandwich" posts. This is just a short one.


 The greatest roast beef sandwich ever
the best roast beef sandwich ever


I was slightly drunk (a pint of Westons cider and another one of  Liefmans while walking in the hot sun) and very hungry. We went straight for the sandwiches (one vegetarian friend chose hummus instead). 
I picked the roast beef, it was fresh out of the oven, pinkish and succulent, over Italian whole grain bread, with mustard, jalapeno sauce and a tad of BBQ sauce, with lettuce and tomatoes.
FYI, Zilber serve the best roast beef sandwiches I've ever had the pleasure to place in my mouth.


superb corned beef
warm, thinly sliced, delicious corned beef


Being drunk-ish and very hungry I decided it would be ingenious to get a side of warm smoky corned beef. It was delicious and complimented all the other stuff (sandwich, pickles, carbonated lemonade). 
I did grab a slice of pizza moments later from some other stand, and a few more drinks.
Unfortunately at that point photography was not something I could indulge in.
Thank you for following my simplistic tales.

Thursday, September 6, 2012

Pasta Melanzane

A simple lunch, delivered to my office door in 30 minutes. An interesting shape of corkscrew pasta, spicy tomato sauce, big chunks of eggplants, mozzarella melting nicely in the middle, some fresh pesto on top. Grated parmesan was sprinkled moments after I took the photo.


pasta melanzane by Olive
Pasta melanzane by Olive


Olive do great deliveries and they're also a good enough place to eat at. Most branches are spacious, the menu is quite vast and the service is good enough (the prices are the real deal). When ever I'm too lazy to cook my own delicious pasta dishes or to go someplace fancy, Olive is my go to place.
The fact that they're open late at night makes them a gathering place for people about town on the weekend, if you don't mind the drunkenly - Olive could be a great spot to much after a binge.




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