Bahadunas is a well known and rather popular hummus franchise, with most branches operating around the times people go to lunch and located near office populated areas.
They specialize in hummus and ful (fava \ broad beans), and are known for adding unorthodox toppings onto your hummus plate - they almost insist adding chopped onions (which horrify me) and propose salads and pickles as well. The pickles are actually a good option.
In the image above is a plate of hummus, with ful, chickpeas, tahini, chopped parsley, olive oil, spicy coriander (cilantro) paste and obviously pickled cucumbers.
It was rather great, although it took more than a while to get my plate due to poor service skills.
The place is clean, well designed, not too costly and the slow service comes with a friendly smile.