Lots of corned beef, a slice of aged goat gouda cheese, some BBQ sauce and a tad of sweet mustard. It was simple, delicious and since both the meat and cheese were at room temperature - they just melted in my mouth.
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Argentinian style rib area beef.
It was soft and juicy, with one side covered in fat that sort of melted upon touch but was also fun and crispy in some bites. You can see the rib bone on the bottom.
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Fava beans over white rice. They're cooked with crushed tomatoes and lots of confit garlic cloves. This was easy to make and a pleasure to eat.
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A slice of pizza I grabbed at some remote location. It was amazing, with this old-school flavor to the sauce, and the cheese was creamy and soft in a manner I've yet to encounter.
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Open pit asado style BBQ chicken. It was a smoky heavenly deliciousness. There was some rub involved but it wasn't really coated in a way that traditional American BBQ is.
So much food, so little time.
ReplyDeleteFive pictures, you can probably catch up in two days :)
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