I don't always take pictures of pizzas I eat - well, that's a lie, I tend to take pictures of most stuff I eat but my point was that when I bother with picking out the good ones and uploading - then I also love sharing (i.e. making people jealous).
Don't be shy, drool away!
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| Pepperoni with BBQ sauce on the right, eggplants on the left |
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| Super thin crust pizza, topped with green olives |
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| Tomatoes, cherry tomatoes, basil leafs, fresh rustic mozzarella |
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| Two slices of pizza with olives, one with mushrooms, lots of dry galic powder |
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| Huge olds chool slice, incredibly rich with sauce and cheese |
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| This pizza was amazing while it was how, but then all of a sudded it went bad on us |
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| Mushrooms and NY hot pastrami |
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| Corn, pineapple and eggplants are all great pizza toppings |
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| A slice of Sbarro is a slice of life |
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| A thin crust pizza with arugula as a topping and then more cheese over the arugula |
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| Pepperoni Dominos, a true classic when delivered properly |
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| Two slices of USA pizza, one of the true old timers in this area, amazing taste |
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| Portabello mushrooms make an excellent pizza topping and a good sustitute for meat |
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| All pepperoni and half corn with extra cheese - It's hard to say no to free toppings |
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| A non triangular pizza but it was the biggest slice on the tray so I took it |
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| MOAR pepperoni with BBQ sauce, cos it's just that good |
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| Cherry tomatoes, green olives and mushrooms |
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| Double cheese pepperoni with corn again, cos when I'm offered more - I accept |
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| Mushrooms, tons of garlic, middle of the night |
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| Dominos pepperoni pizza from the fridge I took to another level with double pepperoni & triple cheese & Sriracha on top |
Hope you enjoyed this little pizza gallery, I sure did.
All of the images and pizzas originate in Israel, mostly in Tel-Aviv (but not all), if you're traveling the area and in need for some pizza or just random food tips - you can contact me via the comments.
Anyhow, I'm off to grab a bite, all these pics made me a tad peckish.
Worth mentioning:
The last slice, the one I personally upgraded - the second layer of pepperoni was veal with a black & white pepper crust, and the other cheese was goat gouda.
Also, I really love how Sriracha sauce loses some of the bite when it's heated and goes kinda smoky and sweet even.
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