Vegetarian Lunch: just baking stuff

It's Saturday and I'm awfully hungry. That's the essence of this post. I need a snack, to stay on the healthy side (if you've followed my previous posts you'll know what I need to balance the other stuff I eat).

My solution? Baked goods: Broccoli, zucchinis, mushrooms, vegetarian hotdogs, just a drizzle of sunflower oil, some freshly ground black pepper. That's it.

I was going to make a tahini sauce and experiment with adding some ginger and coconut flakes to it, but I succumbed to my hunger - the smells just overpowered me.
I ate the veggies and dogs with a bit of mustard, sriracha and sweet chilli sauce. It was delicious.

Later I think I'm gonna try making a new variation on a lasagna, should be interesting - I'll even  keep you posted if it turns out good.

Vegetarian cocktail wiener sandwich

A short post about a sandwich that is easy to make, delicious, colorful and full of awesome. As always, you can use this as a recipe and name your sandwich after me or just use the instructions as inspiration.
This time I actually have no name for it, although I thought of naming it after some country combining the colors of the sauces (i.e. Benin, Bolivia, Burkina Faso, Camroon, Republic of the Congo, Grenada, Guinea, Lithuania, Mali, Senegal).

The ingredients are:

• A rustic style grain baguette.
• Sriracha.
• Wasabi sauce (Sandwich Pal).
• Yellow mustard.
• Vegetarian cocktail wieners.

You don't have to be a genius to make this sandwich, just apply the sauces to your liking, add your wieners and that's about it!
Notice that I baked mine, I prefer the taste. The wieners get a different taste after a good sear, even though it's not meat they're still just somehow better after being heated.

Close your bread and you are ready to go.
I could have added vegetables, but there were none to be found in my fridge at that point. It was a late and on a weekend and I ate them previously, but forget about my excuses, throw in some tomatoes, lettuce, even some pickles (not just cucumbers, ginger would make a great addition), or even a slice of cheese.