Vegetarian cocktail wiener sandwich

A short post about a sandwich that is easy to make, delicious, colorful and full of awesome. As always, you can use this as a recipe and name your sandwich after me or just use the instructions as inspiration.
This time I actually have no name for it, although I thought of naming it after some country combining the colors of the sauces (i.e. Benin, Bolivia, Burkina Faso, Camroon, Republic of the Congo, Grenada, Guinea, Lithuania, Mali, Senegal).

The ingredients are:

• A rustic style grain baguette.
• Sriracha.
• Wasabi sauce (Sandwich Pal).
• Yellow mustard.
• Vegetarian cocktail wieners.

You don't have to be a genius to make this sandwich, just apply the sauces to your liking, add your wieners and that's about it!
Notice that I baked mine, I prefer the taste. The wieners get a different taste after a good sear, even though it's not meat they're still just somehow better after being heated.

Close your bread and you are ready to go.
I could have added vegetables, but there were none to be found in my fridge at that point. It was a late and on a weekend and I ate them previously, but forget about my excuses, throw in some tomatoes, lettuce, even some pickles (not just cucumbers, ginger would make a great addition), or even a slice of cheese.

Corned beef sandwich for lunch

A bun with a baguette-like crust made the perfect bed for hot corned beef, served with tomatoes, cucumber slices, a dressing of mustard and tahini, at Rothschild Cafe.

Add some friends from work and a cold soda (carbonated water) with slices of lime, and you get a fun break in the midst of an unpleasant day.

Although in a perfect world this sandwich would offer more meat, I found it to be quite satisfying and just in the right amount to make my hunger magically disappear - yet not leaving me bloated and sleepy.

The original sandwich was supposed to have sauerkraut in it, and mayo instead of the tahini, but I made my choices. This composition seemed somewhat better, and I was right.

Food thoughts: Italian stuff and sandwiches

Something is terribly wrong with the way Domino's make cheesy bread around here. It's dry, not cheesy enough and the dips are not that great either. At first I hoped it was a one time thing but after a few orders I realized this is just the way they prepare it and that sucks.

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I was stuck at work and hungry as hell. Someone said they're ordering from a place I hate - there was not choice, it was either that or starving. I went for the pasta deal, hoping it will suck less than the other stuff I've tried. To my surprise it was pretty good, the salad was fresh and its vinaigrette sauce was heavenly; the pasta was cooked to perfection with a sauce that resembled a home made sauce with rich flavors of fresh tomatoes; there was freshly bottled lemonade, a bun that came in handy for the sauce that was left, some butter and a lemon muffin for desert. The grated parmesan was fresh and rich in flavor (I used it on both the pasta and the salad), and there was even a stick of butter that also complimented the bun. As if that wasn't enough, it wasn't even expensive!

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Pesto and mustard, corned beef, in a sweet sesame roll. There were bits of kabanos (Polish smoked dry sausage) on the side, and some disgusting olives. The sandwich was okay but I was promised this places is incredible. It wasn't. 

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Just some roast beef in a baguette with tomatoes and mustard. Nothing special to look at but sure felt good in my mouth.

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This pizza was dry, with a taste of burned even. The roquette and arugula mix was not fresh at all, it might have been just old or overheated in the oven. This pizza was an epic fail.

Food porn: lots of chicken

Part of a raid on an all you an eat Indian buffet. You should be able to spot a curry chickpea dish, some tikka chicken, vegetables, colorful rice and on top there are several vegetables deep fried in batter (pakoras).

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A baguette with some pieces of chicken schnitzel, salad and tahini sauce, with fries on the side. On non nom.

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Hummus by Youness, it's pretty good but there's very little of in on the plate. No refills with this one and as of late they are having a streak of bad day regarding their service and quality of food.

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Chicken skewers and beans over white rice. The beans came in some tomato based sauce which was so natural it was almost tasteless.

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Spicy chicken noodles with coconut sauce and crushed peanuts on top. This was not my order - I traded mine for this since I didn't like mine and the person that ate with me didn't like his. We both were really satisfied after the trade.