Showing posts with label lettuce. Show all posts
Showing posts with label lettuce. Show all posts

Friday, May 1, 2015

Corned Beef Tower @ Black Bar n Burger

This post actually dates back quite a while ago, at least a year and a half, which is the time passed since I've decided to go vegetarian/vegan.

Due to the above, it'll be useless to describe prices, service and ambiance that could have easily change in said period.
The dishes mentioned below however, they did not change, not at all.

Take a look, and if you go and try this sandwich - tell me all about it.







Sunday, September 1, 2013

Ruben | The power of corned beef

I won't go on and on about Ruben, not since they don't deserve - because they really do; except I wrote about them before, so I'll just paste links to previous posts.

The picture below is from last week; I was drinking out with friends and when we got the munchies we realized Ruben was around the corner.

corned beef on white bread, with mustard, herb aioli, horseradish sauce, lettuce and tomato

The sandwich was amazing as always, so was the service.
Look at that pinkish, juicy meat.
LOOK AT IT.

Read more:




Thursday, August 29, 2013

Another BLT from Dixie Grill Bar, Tel-Aviv

Quick update:
Since the previous BLT from Dixie was so good -  I ordered another one, it turned out to be even better!
That is all.

Another BLT from Dixie Grill Bar, Tel-Aviv

Portobello Mushroom Sandwich w. Bacon @ Moses TLV

2am sandwich at Moses, Tel-Aviv: slightly roasted bun, arugula mayo, lettuce, tomato, grilled portobello mushrooms and a side of bacon. Also at hand - a plate of fries with BBQ and chili sauce.


Portobello Mushroom Sandwich w. Bacon


Although this sandwich was supposed to be a vegetarian take on BLT (Moses call it PLT on their menu) I could not resist my urges - thus the bacon.
In light of my previous disappointments with this location and the chain in general (great dishes replaced with mediocre ones and prices being jacked) this sandwich was amazing, affordable and quite a nice companion to their late night discount on booze.

The service war horrible, but the food was great and the ambiance was generally pleasant.
The so called PLT is very much worth returning for.

Monday, August 5, 2013

BLT from Dixie Grill Bar, Tel-Aviv


Ordered this beauty over the phone and hoped for the best; luckily I got much more that I bargained for.
A fresh ciabatta bread, crunchy lettuce, a delicious tomato, mustard based mayo and a large amount of thickly cut bacon, both crisp and juicy.

That lovely sandwich and a side of fries, my lunch was pretty epic.

BLT: bacon, lettuce, tomato,mustard mayo, ciabatta
BLT from Dixie Grill Bar, Tel-Aviv: bacon, lettuce, tomato,mustard mayo, ciabatta

The order arrived in less than 30 minutes, it was wrapped neatly and contained everything we've payed for (don't you just hate it when items are missing or arrive with a topping you asked to remove?).
It was one of the most efficient deliveries I've seen in quite a while and the tip was high enough to show our appreciation. 

This was a total 10/10, with top notch food and service.
I will gladly order from Dixie again.

Sunday, April 7, 2013

My girlfriend made me a sandwich.


Long story short:
I was dying on the living room sofa one evening,  all of a sudden the missus offers me a sandwich.
As if I'm going to say no to that!!!
Off to the kitchen she went, and this is what she came back with:


sandwich: challah, corned beef, cheese, sriracha, assorted leafs


A huge chunk of sweet challah (one side was slightly pan seared for a nice crisp), juicy corned beef, soft-ripened goat cheese, lettuce, roquette, arugula, beet leafs, cucumber and sriracha.

Visible in the background: one jealous dog.

Bottom line: she really should cook more often.


Wednesday, March 27, 2013

Vegan Adventrures: Seitan Schnitzel Sandwich

Experimenting with new foods and with my own perceptions can often be fun.
I'm not quite the adventurous type - but I have my moments.
If you add that desire for new flavors to the fact that meat started to gross me out (not all the time, but I lack the desire that I used to have for it, in general) you'll see that it's a good time for a new type of sandwich.
So, long story short: this happened:

seitan schnitzel, vegan cream cheese spread, tomato, lettuce


Whole wheat bun, vegan cream cheese spread, lettuce, tomato, mustard, seitan patty - crumbed and deep-fried.
It wasn't bad, it was good even.
Since the menu read "cheese" I was expecting a sheet of cheese substitute, but it actually was cream cheese or somewhat like a more liquid cottage cheese.

The seitan is unlike your ordinary chicken schnitzel. I guess that when you add the right spices and throw in that breadcrumb batter - most things will (and do) taste good.

To me that was in some way superior to actual chicken: there are no bones, no cartilage, no blood, fat or red dots, no dark meat and so on.
There are no dead animals being eaten thus less suffering, pollution, all that jazz. Your typical reasons for veganism. 

I'm not preaching, not as long as I'm eating corned beef sandwiches and writing blog posts about it - but it's a good alternative and a good option in general, and for the equivalent of about $7US.
Not bad.

The place is called Buddha Burgers, you might want to give them a shot.

Monday, March 11, 2013

Corned Beef Heaven: Tal Bagels and a Side of Fries

This is going to be a short one.
The Missus brought me a differ in the form of this sandwich:
  • Poppy seed bagel (don't argue, this is a bagel, they bake them thick and with almost no hole so stuff won't fall out).
  • Spicy mustard.
  • Corned beef.
  • Pickles.
  • Lettuce.
  • Fresh cucumber slices.
  • Tomato.
  • Grilled eggplant.
  • Deep fried eggplant slices.
  • More spicy mustard.
There were fries.
That's all you need to know.



poppy bagel, corned beef, spicy mustard, lettuce, tomato, cucumber, pickles, tomato, grilled eggplant



poppy bagel, corned beef, spicy mustard, lettuce, tomato, cucumber, pickles, tomato, grilled eggplant



lots of french fries

Thursday, February 14, 2013

Corned Beef Sandwich @ Ruben

Two days ago I posted about a Ruben's sandwich that was a tad on the mediocre side. It was even more disappointing since I'm trying to consume less meat, so each meat that contains meat needs to be worth it.
Yesterday I posted about a roast beef sandwich from Science and got negative feedback from r/eatsandwiches about it looking bad and not containing enough meat.

This is today's lunch, another sandwich from Ruben, it was delicious, amazing, mouth watering, 300 grams of meat and joy + a couple of amazing gherkins.




300 grams are over 10.5 oz, it's their medium size. I used to have the 400 grams as my regular, then went down to 200 since I was trying to change my diet. This was just me being very hungry. I could hardly move after this sandwich, the long walk back to the office helped a bit.

The sandwich contains: above mentioned 300 grams of steamed corned beef, lettuce, tomato, mustard, date syrup, horseradish sauce and a special secret herbs sauce they make.

It was really good; enough to make me forget about vegan guilt and the previous sandwich I had there which was meh.

Bye bye now.

Wednesday, February 13, 2013

Roast Beef Sandwich @ Silence

Silence is a place I visit mostly for grilled cheese panini style sandwiches. It's dirt cheap, the food is food is good (i.e. delicious and fresh) and the staff is super nice. You can't really ask for more.
They have a long transparent showcase deli style fridge with most of their ingredients.
All you really need to do is tell them what you want to eat, and construct the dish along with the person serving you. All of the dishes are basically salads or variations on sandwiches, but there are enough ingredients to keep you interested for a while within the given genres.
Also available: winter soups.


ciabatta with roast beef, mustard, lettuce, arugula and tahini


I was a bit bored with grilled cheese so I took a ciabatta with roast beef, mustard, lettuce, arugula and a bit of tahini. Along with an ice cold bottle of Fanta.
It was a good lunch, no regrets here.

That's it I guess.

Tuesday, February 12, 2013

Beef & Turkey Pastrami Sandwich

I've dedicated two whole posts to Ruben's sandwiches, not to mention at least a handful of random images.
They make great sandwiches, simple yet delicious, juicy, tender, with the option to enlarge the sandwich into monstrosity with is always great.
This post is a bit special, keep that in mind.


beef, turkey, mustard, horseradish sauce, lettuce, tomato


If you're not a regular reader (or a follower on Instagram) you might not be aware that I'm trying to go low on meat consumption, maintaining mostly a vegetarian and vegan diet.
This is hard to gather from the meat stacked sandwiches, but there are other meals, some less photogenic, still delicious though.

As promised - this post is different.
I want to tell you mostly about the guilt that comes along with this change in nutrition.
Once you realize how horrible the meat industry is - it's hard to turn back to the ways of old. Sort of like waking up from the matrix.
Meat doesn't look as good once you flip that switch in your head. It looks more like dead animals.
This is why every relapse to meat needs to be worth it.
You can't just eat meat products if they're not amazing, I can't that is. If I go our and eat something dead - I need its death to have a meaning. You can't just kill a cow and a turkey for a mediocre sandwich, it makes no sense.
If you eat meat once a week or twice a month, that meat needs to be meaningful, flavorful and it seriously needs to be good enough to justify its consumption.
Now, you all now that not every meal is a party in your mouth, not every steak gives you a foodgasm and not every sandwich features the pastrami of a lifetime.
This makes things even harder.


The sandwich in the photo above was okay. I can't say it was mediocre but I also can't say that I didn't feel bad for wasting my "meat ticket" on it.
It disappointing me in a whole new way. A way that is rather new to me and as such stings even more.
This sandwich was the the unjustified death of two animals. I don't need that on my conscience.
If I'm going to eat meat every now and then - I need it to be great. I need it to be so good that I won't mind all the horrible stuff that comes with the territory of meat eating.
I wish I had some magical conclusion I could share, a notion about vegetarianism or veganism, it's just a different way of thinking, even for a borderline enthusiast such as myself.
Consciousness is unpleasant, that's what you can walk away with, that and a picture of a beef and turkey sandwich, with mustard, horseradish sauce, tomato and lettuce.

Don't be fooled by this post; it's not that easy to turn a life around, the next post is going to be about a corned beef sandwich, an amazing one, luckily.





Sunday, December 30, 2012

Fleishmann's Deli

This is not the first time I mention Fleishmann's Deli although I did spell the name differently last time.
They've already opened a Foursquare account so I know how they want to be called, although I tweaked it a bit since it wasn't following some grammar basics (which is kinda arrogant of me).

Anyhow, let's keep it simple, this is a short one: Fresh Moroccan bread, chipotle sauce, BBQ sauce, yellow mustard, horseradish sauce, lettuce and lots of corned beef.
I was pleasantry surprised to discover chips and delightful pickled cabbage in my take-away bag [and a tiny chipotle sauce container].

corned beef deli sandwich

It was a superb sandwich, as good as I remembered.
The only bad thing I can think of is that they don't have enough opening hours so it's kinda hard to get my fix.
Otherwise - epic.
Note to self: on my next visit I should check out their pulled beef sandwich, it looked pretty good.

Monday, November 12, 2012

The Search for Tel-Aviv's Perfect Sandwich: Fleishman's Deli


Me and a few people from work went out for lunch today - to a quiche place I adore.
Yeah, I know, quiche, right? But that place is amazing. Was amazing actually, we discovered that it moved.
Instead of the familiar venue I found Fleishman's Deli, same location, different dimension. 
They were wise enough to place fresh, gorgeous sandwiches in the window display, I fell right into that trap.


BBQ sauce, chipotle sauce, mustard, tomato, lettuce and sliced pickles
BBQ sauce, chipotle sauce, mustard, tomato, lettuce and sliced pickles


I ordered a corned beef sandwich. 
They use fresh frena bread; frena is a Moroccan style bread, named after the frena oven in which it was traditionally made. The traditional way also includes river stones (for thermal reasons).
When compiling the sandwich I asked for: BBQ sauce, chipotle sauce, mustard, tomato, lettuce and sliced pickles.
The sandwich is served with a side of potato chips and sweet pickled cabbage.
There were sauce bottles and various dipping sauces on and behind the counter, it was like a party in my mouth.


the best corned beef sandwich I had in quite a while
the best corned beef sandwich I had in quite a while


I'm gonna stop here cos I'm pretty tired of writing this post, wasn't going to post anything new today but the sandwich was so amazing I just had to share.
Just let me add that they have four special gimmicks that are worth mentioning:
  1. There are self serve taps with various types of soda (no brands but they were all good), you just pay for a cup and drink whatever you want. This concept is rarely used in our parts of the world due to both sides (i.e. business owners and customers) being assholes. People will drink your "free" soda all day and fill up bottle they brought from home - and on the flip-side, if you can charge for extra drinks it's considered a loss.
  2. There are vases with fresh green onions all over the place, just pick 'em and eat away.
  3. They use a machine that keeps the potato chips warm and fresh. The kind of machine you find in cinemas and nacho stands, but the fact that they bothered and that the chips were actually fresh is pretty new in our culinary scene. It's usually stale-ish servings or just factory sealed bags in our areas.
  4. They have really cheap booze! 9nis for a shot of Stoli or Jameson is pretty decent. 

That's all, enjoy the rest of the pictures.
Also, I gotta state again that the sandwich was EPIC.


a display of corned beef sandwich awesomeness
a display of steamed corned-beef sandwich awesomeness


a bowl of sweet pickled cabbage, a side of potato chips, lemon soda
a bowl of sweet pickled cabbage, a side of potato chips, lemon soda


corned beef pleasures
warm corned beef pleasures


a tap of goldstar beer, green onions, bread and a potato chip heater
a tap of goldstar beer, green onions, bread and a potato chip heater

Sunday, November 11, 2012

Roast Beef Bagel

Wasn't even my idea, it was the lady.
We were at a new delicatessen, it was crowded, claustrophobic even.
I went out for a breath of air, she hung in inside for a while, and later came out declaring she's craving for a roast beef sandwich. 
I'm not one to argue on such matters.


poppy seed bagel, mustard, roast beef, grilled eggplant, cucumber, tomato, lettuce
poppy seed bagel, mustard, roast beef, grilled eggplant, cucumber, tomato, lettuce


Tal Bagels, that was our destination of choice.
The place was kinda empty, but with enough people to not seem suspicious.
While our roast beef was sliced and heated and we chose our bagels. I picked poppy seed and she wanted a zaatar bagel, later switching to a light bagel.

My poppy seed bagel also featured: mustard, roast beef, grilled eggplant, fresh crunchy cucumber slices, tomato and lettuce. Heating the meat made it lose the pinkish hue, but the flavors and softness made up for that. All and all it was a sandwich justifying the fact we ran out of the hippest deli in town.


Thursday, March 1, 2012

Food porn: pizza and stuff

Back with another batch!
I'm kinda hungry cos I've yet eaten today and it's past lunch time. These pictures are killing me so I'll get this over with and run out to grab something.
Enjoy!

grilled cheese

Grilled cheese bagel with pesto sauce, tomatoes, corn and fried eggplants. It was better than one might imagine.
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hummus

Just a plate of hummus from a place called Assaf (the name of the owner). They're really great and are easily  on the top of my favorite hummus places. There are two types of hot sauce on the table, complimentary falafel balls and relay sweet pickled cabbage that's served the moment you sit down. Their pitas are puffy and really soft.
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corned beef sandwich

An amazing pastrami sandwich by Ruben. It resembles a reuben sandwich but lacks the cheese. The meat is actually somewhere between pastrami and corned-beef and it's kept in a warm humidor. It's packed with overwhelming flavor. I ordered mine with mustard, horseradish sauce, lettuce and tomatoes. They also have a pretty good turkey pastrami.
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pizza and sriracha

This was actually one of the first places around to have Sriracha sauce. The pizza is so good you don't even need the sauce but still... The service is horrible but the quality of the pizza justifies a visit. This pizza is so good that it tastes amazing even after a night in the fridge - no heating.
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pizza with veggie toppings

A new pizza place I tried offered free toppings so it was hard to refuse. The pizza itself was pretty much okay but the cherry tomatoes and the mushrooms were pretty great. I will order the hell out of this pizza.
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