Long story short:
I was dying on the living room sofa one evening, all of a sudden the missus offers me a sandwich.
As if I'm going to say no to that!!!
Off to the kitchen she went, and this is what she came back with:
A huge chunk of sweet challah (one side was slightly pan seared for a nice crisp), juicy corned beef, soft-ripened goat cheese, lettuce, roquette, arugula, beet leafs, cucumber and sriracha.
Visible in the background: one jealous dog.
Bottom line: she really should cook more often.
Sounds lovely. How do you pan sear a slice of halla and where do you get beet leaves and what do they taste like?
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