Tuesday, October 30, 2012

Another day, another salad.

It was last night, the g/f complained about sudden hunger.
Salad time!
Sprouted legumes, alfalfa sprouts, yam shavings, shimeji mushrooms, cranberries, two types of aged cheese, olive oil, balsamic vinegar, coarse sea salt, black pepper.


sprouted legumes, alfalfa sprouts, yam shavings, shimeji mushrooms, cranberries, two types of aged cheese, olive oil, balsamic vinegar, coarse sea salt, black pepper
epic salad time


Moments later complaints were registered, the alfalfa sprouts taste like grass she said, so I took 'em out.
Placed the majority of the sprouts and some of the other stuff between slices of walnut rye, with all the juices of from the salad and a few chunks of smelly cheese. Fucking epic.


alfalfa sprouts, walnut rye, cheese
alfalfa sprouts, walnut rye, cheese


Moments later I was told that the cheese was too pungent (which was rather true). So I warmed up some leftover rice and vegetarian cutlets and ate the rest of the salad myself.
It was supposed to be just a part of a larger meal, but after the whole bowl and the sandwiches - I had no more stomach space.

G'day.

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