Another day, another salad.

It was last night, the g/f complained about sudden hunger.

Salad time!
Sprouted legumes, alfalfa sprouts, yam shavings, shimeji mushrooms, cranberries, two types of aged cheese, olive oil, balsamic vinegar, coarse sea salt, black pepper.

epic salad time

Moments later complaints were registered, the alfalfa sprouts taste like grass she said, so I took 'em out.

Placed the majority of the sprouts and some of the other stuff between slices of walnut rye, with all the juices of from the salad and a few chunks of smelly cheese. Fucking epic.

alfalfa sprouts, walnut rye, cheese

Moments later I was told that the cheese was too pungent (which was rather true). So I warmed up some leftover rice and vegetarian cutlets and ate the rest of the salad myself.

It was supposed to be just a part of a larger meal, but after the whole bowl and the sandwiches - I had no more stomach space.

G'day.

Yesterday's lunch and dinner: noodles \ salad

Yesterday was just another day, work, shopping for groceries, a short stroll outside to stretch and get some air but mostly to feed the neighborhood cats. Then a shower and lots of TV. Just another day.

But that ordinary day produced two great photographs and a story to tell.

An annoyed delivery person brought me my noodles.

Wide, whole wheat egg noodles, pork, chicken, smoked bacon, bok choy, broccoli, green string beans, cashew nuts and peanuts, stir fried. Oh, and there were thin slices of fresh red chili peppers too.

I ordered it from Giraffe, hoping their streak of good food will go on forever. This time was a bit worse, some of the port was chewy and she noodles were a bit dry - which might resulted from a very long trip on the delivery scooter.

After shopping for fresh vegetables you kinda have to use them otherwise they're not fresh, so I made a quick salad for dinner, along with vegetarian cocktail wieners, but they're not the main story here.

The salad ingredients were: various sprouted lentils, radish sprouts, mushrooms, thin zucchini slices, chestnuts, soft young goat cheese, aged and ripe goat cheese, balsamic vinegar, cranberry juice concentrate, olive oil, black and white mustard seeds, coarse sea salt and freshly ground pepper.

We ate it with fresh rolls, and it was so amazing that I can't even describe it with words.

That's it.