A gallery of local pizza (I ate)

 I don't always  take pictures of pizzas I eat - well, that's a lie, I tend to take pictures of most stuff I eat but my point was that when I bother with picking out the good ones and uploading - then I also love sharing (i.e. making people jealous).

Don't be shy, drool away!

Pepperoni with BBQ sauce on the right, eggplants on the left

Super thin crust pizza, topped with green olives

Tomatoes, cherry tomatoes, basil leafs, fresh rustic mozzarella

Two slices of pizza with olives, one with mushrooms, lots of dry galic powder

Huge olds chool slice, incredibly rich with sauce and cheese

This pizza was amazing while it was how, but then all of a sudded it went bad on us

Mushrooms and NY hot pastrami

Corn, pineapple and eggplants are all great pizza toppings

A slice of Sbarro is a slice of life

A thin crust pizza with arugula as a topping and then more cheese over the arugula

Pepperoni Dominos, a true classic when delivered properly 

Two slices of USA pizza, one of the true old timers in this area, amazing taste

Portabello mushrooms make an excellent pizza topping and a good sustitute for meat

All pepperoni and half corn with extra cheese - It's hard to say no to free toppings

A non triangular pizza but it was the biggest slice on the tray so I took it

MOAR pepperoni with BBQ sauce, cos it's just that good

Cherry tomatoes, green olives and mushrooms

Double cheese pepperoni with corn again, cos when I'm offered more - I accept

Mushrooms, tons of garlic, middle of the night

 Dominos pepperoni pizza from the fridge I took to another level with double pepperoni & triple cheese & Sriracha on top

Hope you enjoyed this little pizza gallery, I sure did.

All of the images and pizzas originate in Israel, mostly in Tel-Aviv (but not all), if you're traveling the area and in need for some pizza or just random food tips - you can contact me via the comments.

Anyhow, I'm off to grab a bite, all these pics made me a tad peckish.

Worth mentioning:

The last slice, the one I personally upgraded - the second layer of pepperoni was veal with a black & white pepper crust, and the other cheese was goat gouda.

Also, I really love how Sriracha sauce loses some of the bite when it's heated and goes kinda smoky and sweet even.

Food porn: pizza and meats

I gladly present four dishes I'd love to eat each and every day + one I don't ever want to see again.

Enjoy!

A new place called Kababa - a word play on kabab (kebab an Arab word for skewed meat) and baba (father) is now serving chicken shawarma alongside veal doner and a variety of skewers. All of the above might sound very old-school and hardcore but the place is operated like a McDonald's, with trays, brand paper cups and lots of employees to take your order and put it into a touch screen computer. Also: the meat is cut by a robot!

8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8

Thin crust pizza with pineapple, corn and eggplants. It was awesome when it was hot but half an hour later it became tasteless. Seriously, it went from being a great pizza into cardboard just like that.

8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8

This never came near my mouth but I just had to take a photo. I'm not a fan of meatballs or minced stuff in general. It sure smelled good but still - I feel bad just looking at it.

8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8

A slice from a nearby Sbarro with a side of grape drink. This is a personal favorite that goes back to childhood. This specific branch was closed several weeks after I took the photo :(

8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8

These gherkins alone are amazing but that whole meal is just mind-blowing. Turkey pastrami, corned beef, mustard cut with date syrup, it was like a miracle in my mouth. All that and an ice cold can of Dr Pepper.