I call it "Big Nasty"

Behold my unholy creation, yesterday's midnight's snack, a festival of cheese, condiments and bread.

I call it "Big Nasty". 

The name is rather justified but it tastes great. See below the image for details and ingredients.

Allow me to list the ingredients in order of appearance from left to right:

• Nutella + cheese
• BBQ sauce + cheese
• Horseradish sauce + cheese
• Pickled ginger + cheese

The cheeses are a mix between Gouda and Gilboa, the bread is a seeded type, with a nice crunchy crust.

On the whole, the sandwich was an amazing mixture of flavors that did the job quite nicely. The sweetens of the nutella, the aroma and smoky flavor from the BBQ, the  flavor and punch from the horseradish sauce and above all the ginger that added a hint of vegetable with a dash of pickle.

Sure, this might seem to be a bit over the top, but this is a kind of sandwich that one makes with what's found in the fridge, when stricken by unspeakable hunger.

Tell me if you like the idea of it, do tell me if you try and make one of your own. 

Grilled Cheese Sandwich w. Mushrooms and Sriracha

Yesterday I fancied some mushrooms.

I'm not sure how does one get that specific craving, but on my way home back from work I stopped for that purpose only. 

I bought a basket of champignon mushrooms and continued my way home - thinking about what to prepare.

Making grilled cheese sandwiches was a sudden decision, influenced by a smell in the building as I made my way up the stairs. I suddenly wanted cheese, grilled cheese, stringy and crispy and fun.

Since I was already set on cooking with musrhooms - I chose to use sriracha alone. The cheese and the smoky spicy sauce combined with mushrooms are enough flavors for one simple sandwich.

Cooks often ignore the stipes and use only the caps. I like to use the whole mushroom, but this time I had to save space due to the toasters limitations so I just ate the stipes and some whole mushrooms too while I was at it. I'm not sure what it is about the taste of fresh mushrooms, but I really love it, the earthiness, the nutty flavors, the meat like texture.

Now all I had to do was squeezing the bread together gently with my hand into a sandwich form, just applying some pressure to make a sandwich form.

The moistness of the mushrooms and sauce started to show on the bread.

On to the toaster.

The above mentioned moistness and the actual fluids from within the mushrooms caramelized inside the toaster, creating a lovely golden \ rusty color and a crunchy bite.

I allowed my creation to cool down for a bit - inside the shut down toaster, thus it was still how but not as humid as it would be on a cold plate. 

While everything was cooling down I prepared a cold glass of club soda.

I also ate all the mushrooms that were left. 

The grilled cheese was awesome. A great thing about sriracha is that becomes sweet after it's been heated, thus making it spicy, sweet, smoky, this made the whole meal taste like wonderfulness in my mouth.

Several hour later I got a bit hungry again.

Being fresh out of mushrooms I went trough the fridge looking for something that I could turn into a quick snack. I found a jar of homemade chimichurri that my girlfriend's mom gave me on the weekend.

Turned out great :)