Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Sunday, June 10, 2012

Stir fried vegetables on white rice

Check out this yummy goodness:




What you see is white rice, but above that rice is a pile of amazing flavors, string at me, waiting to be eaten, and all I do is take pictures while I drool.

Zucchinis, mushrooms, shavings of ginger, carrots, bits of red bell peppers, stir fried with freshly ground black pepper and whole cloves of garlic, with some mustard grains and grainy mustard, and then stir fried further with date syrup for that extra sweetness and a touch caramel flavor \ color.

I sometimes add various curry pastes to the mix, every paste has a different flavor and behaves differently upon frying so it's always interesting to experiment taste and explore.

This is a great side dish but is also good enough for a vegetarian main course (also vegan if you use the right ingredients). 

Sunday, January 15, 2012

Food porn: cow and chiken

This time it's mostly about the meats and one special hummus.

chicken sandwich
A place near my work mistakenly made me this sandwich - I wanted roast beef and was handed a chicken breast instead. I only noticed the error once I was back at the office but it was actually in my favor as the chicken breast was exquisite. It was incredibly moist and really flavorful. 
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Indian Tali

This is from one of my favorite places in the entire world. A tiny Indian place called Salam Bombay. It's run by a couple that also does the cooking and the serving and their hands just work magic. There's no menu and you can just choose from whatever dishes they prepared for the day. The place is open for 4-5 a day and is closed on weekends.
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beef shoulder sandwich

This is a great sandwich with a sad story. My greenfield and I went to a hummus place in our area just to discover that it was closed for good. On our way back we bought fresh baked French country bread and wonderful slices of beef shoulder pastrami. 
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Abu Adham

This is from a place called Abu Adham. Their hummus is made in the northern Galilee tradition which means its light and has lots of tahini in it, it's sweeter and it is served with tons of olive oil. According to the northern hospitality tradition they also offer unlimited free refills and a cup of hot spiced coffee after you can't have anymore hummus.
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Domino's

Domino's with mushrooms and hot pastrami. It was divine.
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