After a many doubts and a very long hiatus, Hummus Sayid is now open again!
I promise I'll do a more informative post soon, with a full coverage and some more pictures, but for now here are two photos I took today:
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| Hummus, cooked chickpeas, olive oil, a hard boiled egg and touch of tahini and parsley |
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| Hummus, ful (fava beans), tahini and msabbaha, with parsley and spicy lemon sauce on top |
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