I gladly present the first of a series of posts based on stuff I ate.
These shorts should be descriptive enough not to be boring and short enough to keep you reading.
Hope you enjoy.
Tal Bagles is a great place to start with. This is a poppy seed bagel with corned beef, mustard, lettuce, fresh cucumbers, tomatoes and deep fried eggplants mixed with parsley. The meat was tender and you can see it's pinkish and wonderful. The mustard added a wonderful spicy kick to all the meat and vegetables.
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This pizza is from an awesome tiny place called "Pizza USA". It's a father and son place, they are quite cheap and extremely tasty. Each slice is packed with simple yet amazing flavors. This place is kinda far from where I live but is well worth the drive since they deliver an old-school style pizza that takes me back to my childhood.
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A simple home made breakfast of cherry tomatoes and avocado on a Jerusalem style bagel (long, narrow, coated with sesame and almost crispy).
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Grilled pastrami toast with mustard and pesto. The place that makes them (Suduch) gives you a glass of lemonade and a side of spicy pickles with every order.
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Tikka chicken made on a skewer in a tandoor oven. The chicken was soft, amazing, so rich and juicy. I was told that it was marinated with herbs over night which would explain the tenderness and moistness to it.
The onions were a bit much tho - I hate onions to the point of nausea and these were incredibly smelly.
Holy mother of sweet baby Jesus.
ReplyDeleteYeah, I know, so much amazing food.
DeleteSometimes I'm envious of myself.